Reblogged from americastestkitchenfeed.com April 6th, 2012 at 1:39 pm 58 notes #America's Test Kitchen #dessert #recipe #foodDessert Night: Thick and Chewy Chocolate Chip Cookies
Get this sweet delight’s recipe for your dessert night.
Reblogged from cooksillustrated.com April 5th, 2012 at 1:56 pm 159 notes #America's Test Kitchen #chicago #deep dish pizza #pizza #recipe #foodHappy National Deep Dish Pizza Day! To celebrate, we’re sharing with you our Chicago-style Deep Dish Pizza recipe, which boasts a distinctively rich, flaky, biscuit-like crust.
Two Trader Joe’s Salads to Try
This is where I had lunch today:
So gorgeous. I can’t believe I’m eating outside in March. In MICHIGAN.
But the real story here is what I ate. I’ll be honest, I haven’t been in a cooking mood lately, and I’m okay with it. Trader Joe’s is a great resource when my cooking mojo is low. For lunch today, I had two of my favorite TJ’s (hearty) salads.
This chicken salad looks unimpressive, but trust me, it’s amazing. It has nuts and dried cranberries, and there’s just a lot going on texture-wise (which I like). It’s a solid rendition of chicken salad that tastes as homemade as you can get in a store-bought version. Two thumbs up!
This is a newer item (or at least, it’s new to me), and it tastes exactly like tabbouli — except it’s full of filling chick peas and black beans. But it has tabbouli’s signature parsley, lemon juice, and olive oil, and it’s quite tasty. You could easily replicate this at home (and I’d recommend it) simply by reading the ingredient list. If I make it at home, I’ll probably leave out the black beans and add in lots more parsley and/or kale. The chick peas are a little overwhelming in this version, though I’m still a big fan.
Have you tried either of these delightful salads?
I’m soooo happy Fort Worth is getting a Trader Joe’s
I should walk down to Trader Joes and get some of these
Reblogged from yourhealthista March 14th, 2012 at 4:00 pm 30 notes #Bragging that there's a Trader Joe's in walking distance #food #yum
Aged Cheddar Grilled Cheese with Crispy Bacon and Green Apples
March 11th, 2012 at 12:05 am 32 notes #food #recipe #grilled cheese #bacon #cheese #apples #YUM!
No-Bake Energy Bites.
Ingredients:
- 1 cup (dry) oatmeal (I used old-fashioned oats)
- 1 cup toasted coconut flakes
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup ground flaxseed
- 1/3 cup honey
- 1 tsp. vanilla
Method:
Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever size you would like. (Mine were about 1″ in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.
(via lacuisine)
Reblogged from gimmesomeoven.com February 22nd, 2012 at 6:21 pm 1,092 notes #food #recipesbourbon chocolate bread pudding…
i promise this will be over soon.
(via heathernicolezilla)
Reblogged from food52.com January 17th, 2012 at 5:24 pm 47 notes #food #recipes
I need to make this immediately so that I can eat it and then make it again.
Oh Jesus. Oh sweet baby Jesus. I’m *this close* to feigning illness so I can leave work to go home and make this and eat it.
(via neon-loneliness)
Reblogged from ecantwell November 9th, 2011 at 5:38 pm 85 notes #food #recipies